Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits. An instant family favourite! Recipe from Robin Hood cookbook. Very quick, very easy, very good!
These are nice bars that are a little different from the regular crispy treats. I like the nutty flavor and all the different textures in them. You could very easily frost them with some melted chocolate...
Many pumpkin desserts are dense and heavy, but these bars are light and more cake-light, with a lovely cream-cheese swirl. For a fancier presentation, serve it with a dollop of whipped cream sprinkled...
This recipe was featured in an email from the www.recipe4living.com website: "These are some of the tastiest cookies I've ever had!" This recipe is clipped from Gourmet magazine! Posted by Gastronome.
Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.
This recipe was one of many that helped Kim lose over 200 pounds! The secret ingredient, black beans, stumped Dr. Oz. http://kimbensen.com/recipes/dr-oz-brownies
Been making this recipe since I was a teenager, it is very easy and tastes a million times better than a mix! These are not cake style brownies, they are very moist and gooey, chewy, chocolaty and delicious!...
Tastes like Dutch Apple Pie on a shortbread crust. This is a professionally tested recipe, but be advised that there is much variation between individual ovens, and therefore baking times, temps are a...
How easy it would be for me to sit down and eat the whole pan...but alas, I must think of others! How could you go wrong with these three? You're sure to get raves with this recipe and it's sooo easy.
A nice cooky like base covered with cooked apricot puree and finished with a lattice covering and sprinkled with powdered sugar at serving time. This was another of my mother's favorites...and mine, too....
I recently had these at a recipe club party. Wow! I bit into one and thought I was in heaven. The frosting is fabulous and makes you want to just keep eating them. :) I had to have the recipe.
I got this recipe from a friend of mine. These cookies are delicious! As with any bar cookie, they are easier to make than drop cookies. I love these with a glass of milk. Although any flavor jelly can...
These take a little bit of work, but they are well worth it. Surpise a far-away friend or family member with this treat, as it travels very well, and is ideal for shipping. Prep times does not include...
These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy, and keep well for an extended period of time. They...
This is a recipe for delicious shortbread with a toffee twist. You serve it cut into small squares or slices if you prefere. This is easy to make & absolutely delicious! Please note: the recipes states...
Okay, I am really having a serious sweet tooth attack! These will wow your friends and have them asking for the recipe. Putting here so I will make them asap! Adapted from Southern Living magazine.
Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars...
This recipe comes from 500 Best Cookies, Bars and Squares cookbook by Esther Brody. These squares remind me of apricot cobbler, but you can eat them with your hands.Enjoy!
If you like popcorn and peanut butter, you are going to love this! These bars are great. Kids will love them, too! With only 4 ingredients you can't go wrong.
From Maida Heatter's Book of Great Chocolate Desserts. Maida says, "These are the biggest, thickest, gooiest, chewiest, darkest, sweetest, mostest-of-the-most chocolate bars with an almost wet middle and...
These rich three-layer brownie bites have a brownie base, a creamy mint filling, and a rich chocolate glaze. They freeze perfectly, so I always make them well in advance of the important occasion. NOTE:...
These have a shortbread base, cherry and pineapple filling and are topped with meringue. They are always a favorite and look so pretty on a plate of miscellaneous squares.
Shortbread crust, layer of raspberry preserves, and a coconut macaroon-like topping--:) My grandmother bakes these every time she comes to visit us--my husband inhales them!